beyond organic...

~ FRESH HARVEST 2017 ~

★ Gold Medal Los Angeles Extra Virgin Olive Oil 2012 ★ Silver Medal Olive Japan 2012 ★ Prestige Gold Terra Olivo Jerusalem 2012 ★ Grande Olio Slow Food EVOO Guide 2012 ★ Prestige Gold Terra Olivo Jerusalem 2011 ★ Tre Olive Slow Food EVOO Guide 2011 ★ 1st Prize Sirena D'Oro 2011 ★ Gold Monocultivar Olive Oil Expo 2011 ★ 1st Prize with 5 Drops of Gold L'Oro d'Italia 2010 ★ amongst others!

*Certified Organic by IT BIO 009 CCPB - Italy Agriculture
*Certified Biodynamic by Demeter Italy N. 343 - Italy Agriculture

The farm is family run. The farm covers an area of 9 hectares in the territoy of Vasto City, province of Chieti, in the heart of Punta Aderci Natural Reserve at an altitude of 27mt on the sea level, along the splendid Trabocchi Coast, one of the most prestigious and enchanting places on the Adriatic coast of Abruzzo. The farm follows the rules of Biological Agricultural and Biodynamics Demeter and observes the specification of the Protected Designation of Origin “Colline Teatine Vastese” to guarantees its provenance.
Harvesting occurs mainly by hand, with the help of shakers that drop the olives on special nets, and are just the olives that fall on the harvesting nets that are brought to the crusher for cold squeezing, wich usually takes place within 5 hours.
Our goal is to start harvesting in the morning to bring olives to the oil mill at the end of the day to get the highest quality. All crusher operations are performed with careful attention with strictly cold extraction. After extraction, the oil is filtered to completely eliminate sediments and stored in stainless steel silos at controlled temperature in the absence of oxygen. Bottling takes place at the time of ordering from the customer, to retain the fragrance more.

TASTING NOTES:
This extra virgin olive oil has a deep green color. Its perfume is alive and pleasantly intense enriched by a slight herbaceous nuance with excellent hints of herbaceous herbs, artichoke, officinal herbs and fresh hints of olive. The flavor has a full and wide taste, with persistent herbal remedies and a smooth progression of notes of sweet bitter and spicy. Its polyphenolic charge is fully perceived. The extra virgin olive oil "Traditional" is a blend of Leccino and Nebbio cultivar of Chieti

Extra Virgin Olive Oil ideal for the kitchen of the high food!